Coffee, takenseriously.

A speciality roastery in Toddington — sourcing single lots, roasting to order and training the people who pour it.

Speciality gradeRoasted in BedfordshireSingle lotsBarista trainingEvents & cateringWholesale accountsSpeciality gradeRoasted in BedfordshireSingle lotsBarista trainingEvents & cateringWholesale accountsSpeciality gradeRoasted in BedfordshireSingle lotsBarista trainingEvents & cateringWholesale accounts

Since 2014 — Bedfordshire

We buy small, roast often and refuse to rush a batch.

Sourcing

Direct relationships with washing stations and estates.

Roasting

Small drum batches, cupped the morning after.

Teaching

Masterclasses that raise the standard behind the bar.

A Kofee espresso served on a sunlit wooden table

A Kofee barista pouring steamed milk into a cup

01 — The house roast

KofeeEspresso

Our medium roast gives a significantly sweeter cup. Some of the bean's natural character is developed, some — acidity among it — is drawn back. The result is an equilibrium between bitterness, sweetness and acidity that holds its own in milk and alone.

Discover our espresso

Eighteen minutes,
one drum,
full attention.

The roastery method

Nothing leaves the roastery before it has been cupped. If a lot doesn't sing on the table the next morning, it doesn't go in a bag — that is the whole of our quality process.

02 — Single lot

Gasharu,Rwanda

High in the hills of western Rwanda, near the shores of Lake Kivu, the Gasharu washing station gathers coffee from over a thousand smallholder farmers. Grown to 2,100 metres, carefully processed, it carries the clarity and vibrancy that define the country's finest lots.

2,100m: Altitude
1,000+: Farmers
Washed: Process

Discover the lot

Lake Kivu, Western ProvinceFig. 02

03 — Shop

Roasted here,sent to you

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Kofee Espresso£35.00

1kg beans

Kofee Espresso£12.50

250g beans

Decaffeinated Espresso£17.50

500g beans

Decaffeinated Espresso£17.50

500g ground

Rwanda — Gasharu£15.00

250g beans, speciality grade

Cioccolata Calda£11.50

Hot chocolate powder, 500g

Shop all coffee

Bartender shaking a cocktail behind the bar

Foundation

Grind, dose, extraction, milk.

Advanced

Dialling in, service flow, consistency.

04 — Kofee school

Training &masterclasses

Over the years we've built training modules that set our accounts apart. We teach your team to deliver the same cup at nine in the morning and five in the afternoon. Book a session and see the difference in a week.

Discover our training

Kofee SchoolBook a sessionToddingtonSince 2014Kofee SchoolBook a sessionToddingtonSince 2014Kofee SchoolBook a sessionToddingtonSince 2014

05 — The blend

Built for theEspresso Martini

Brazilian beans lay the foundation. Guatemalan beans give a middle robust enough to survive the shake — so it never collapses into a vodka americano. Ethiopian beans finish it clean and modern.

BrazilFoundation — body and chocolate
GuatemalaMiddle — structure through the shake
EthiopiaFinish — clean and modern

Discover the blend

Barista pouring milk at the espresso machine

Espresso served in a glass on a marble bar

06 — Events

We can help withthat special event.

Having run coffee at countless events across our career, we're well equipped to be the partner for your occasion — bar, beans, baristas and all.

Enquire about events

Talk to us,or come by

Wholesale, training, events or a simple bag of beans — write, call, or find us on Market Square, Monday to Friday.

Email us 01582 807363

Address: 36 Market Square, Toddington, LU5 6BS
Hours: Monday – Friday, 09:00 – 17:00
Contact: 01582 807363; admin@kofee.com